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How to Identify Pure Kashmiri Saffron: 5-Step Guide to Spot Fake Kesar

By Almukhlis Website Dec 09, 2025 46
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The most expensive spice in the world is Kashmiri saffron, also known as red gold, which can sell for as much as Rs. 3 lakh (INR) per kilogram due to its high production costs and health benefits. Due to its high price, Kashmiri saffron has become one of the most popular kinds of saffron on the market and is an attractive target for counterfeiting. It is estimated that 90% of all saffron sold globally is either fake or adulterated.

If you purchase counterfeit kesar, whether for health reasons, cooking, or using it in your beauty routine, you are losing your money and missing out on the true therapeutic qualities of saffron. Unfortunately, many people who want to buy authentic Kashmiri saffron unknowingly purchase it from unverified sources. 

Instead of real Kashmiri threads, they receive dyed corn silk, safflower, or treated horse hair that looks like Kashmiri saffron but is fake. This guide will give you the knowledge and tools needed to easily identify pure Kashmiri saffron, allowing you to purchase high-quality kesar with complete confidence and experience its maximum benefits.

Why Kashmiri Saffron is So Often Counterfeited

The reason that Kashmiri Saffron is counterfeited at such rates is simple: knowing the reasons behind saffron fraud will shed light on how saffron fraud occurs. Saffron is obtained from the stigma threads of the Saffron flower (Crocus sativus L.), and each flower produces only three stigma threads, making the cultivation process very labour-intensive. For every kilogram of saffron produced, approximately 150,000 flowers must be grown. A lot of saffron for a very high price is based on the fact that it takes a lot of flowers to produce a very small amount of saffron.

 

Saffron's limited supply has created significant profit opportunities for those who wish to commit fraud. The following are examples of the main methods used to counterfeit saffron:

 

  • Adding oils or water to saffron to increase its weight.
  • Using dyed corn silk or safflower to imitate saffron.
  • Combining true saffron with additional filler materials.
  • Coating low-quality thread with artificial red dye.
  • Mixing true threads with imitation materials.

 

The 5-Step Guide to Identify Pure Kashmiri Saffron

Step 1: Visual Inspection:  Examine Thread Colour & Structure

The Colour Test: Authentic saffron threads are a dark red colour with an orange tint. Since it is unique to nature, the authentic two-tone colouration cannot be mistaken for a fake product. A fake product will have one of three characteristics: uniform bright red in colour (the result of artificial dye), dull or pale in colour, or excessively orange in colour.

The Trumpet Shape Test: Saffron threads have a characteristic trumpet shape with a bulge on one end (the stigma). The bulge is an important part of determining authenticity; counterfeiters find it difficult to accurately create the unique three-dimensional feature of saffron threads. You can determine if your saffron is authentic Kashmiri saffron by holding the threads up to the light. You will see the trumpet shape or trumpet-like bulge on the base of the string.

What to Look For:

  • Deep crimson red colour with orange/yellow tips
  • Trumpet shape with bulbous ends
  • Long and delicate threads (typical length 6-10mm)
  • Slight silver-grey sheen on the striations
  • No moisture-induced stickiness or clumping.

Red Flags:

  • Uniform red colour (the result of artificial dye).
  • Thin, thread-like structure without the trumpet shape.
  • Bright or neon in colour (the result of artificial dye).
  • Clumping of multiple threads together as a result of moisture contamination (low-quality saffron).
  • Pale or washed-out appearance (due to age or low-quality saffron).

Step 2: Cold Water Test: The Most Reliable Home Detection Method

This is the best way to test if saffron is real or not: To test, put saffron in room temperature water (about 60°F) and leave it sit for 15-20 minutes. Real saffron gives a very bright gold colouring after being soaked for a period of time, while fake saffron gives a red colouring immediately or no colouring at all.

How to Perform the Test:

  1. Take a glass and fill it with cold water (room temperature, not refrigerated).
  2. Put 5-10 saffron threads in the bowl of water.
  3. Let the saffron sit in water for 10-15 minutes without stirring it up or moving it.
  4. Then observe how much gold colour develops when it soaks in the water for the 15-20 minute period.

Expected Results for Pure Kashmiri Saffron:

  • The colour of the water changes slowly over the course of the 10-20 minute period to gold or amber.
  • The threads of saffron still have the same deep red colour and shape.
  • The water remains clear with no colour or cloudy patches.
  • The threads do not fray or dissolve into the water.

Fake Saffron Warning Signs:

  • The water turns a bright red or crimson colour immediately after you put the threads in.
  • The water changes colour within 1-2 minutes.
  • The threads lose their deep red colour and instead become white or pale.
  • The water becomes cloudy and/or has uneven patches of discolouration.
  • The threads break down and/or are mushy after 20 minutes of soaking in the water.

Step 3: Baking Soda Chemical Test:  The Laboratory-Grade Method

The baking soda test is a reliable method for determining whether or not saffron is authentic because authentic saffron will turn the baking soda solution a yellowish colour, while fake saffron will turn the baking soda solution red/orange. The chemical reaction between baking soda and crocin (the active compound in saffron) confirms the presence of genuine saffron.

How to Perform the Test:

  • Take a glass and put 2 tbsp of water into it.
  • Then add 1-2 tbsp of baking soda to the water and mix until well blended.
  • Next, add 5-8 threads of saffron.
  • After adding saffron, gently stir the mixture for about 2-3 seconds.
  • Finally, observe the change in colour in the solution.

Results Interpretation:

  • Yellow/Golden colour = Pure Kashmiri saffron
  • Pale Crimson, Orange, or Red =  Checkerboard saffron was used.
  • No Colour Change = Definitely counterfeit
  • Brown or Muddy Colour = Poor quality or heavily adulterated

The test is based on the fact that crocin and picrocrocin are two of the compounds in saffron that produce a chemical reaction with baking soda, which results in a yellow colour. Artificial red food colouring added to saffron does not produce this reaction; therefore, if any false colouring was added to saffron when it was sold, it will not show this test, as it will not be reactive with the baking soda.

Step 4: Aroma & Taste Assessment: The Sensory Verification

Genuine Saffron Displays unique sensory characteristics that can be difficult for imitation to imitate convincingly in either aroma or taste in its natural state. The Saffron will provide an Aroma of Sweetness / Floral or honey and a slight bitterness as the Saffron is placed on the tongue.

 

Aroma Assessment:

Open the container of your Saffron and take a good Deep Breath of the Pure Kashmiri Saffron you just opened. An understandable range of Saffron aromas will be present, including:

 

  • Sweet and Floral / +/- honey,
  • Earthy notes (tobacco or hay),
  • The aroma is very warm, comforting, and fresh/new harvest.

Fake Saffron Smells:

  • Chemical Order oder Pungent oder.
  • Completely Odourless (Dye Plant Material).
  • Artificial Tasteings/Overly sweet.
  • Musty or Mildew Odours.
  • No Saffron Aroma.

Taste Test:

Place one to two threads onto your tongue and allow them time to dissolve (30 Seconds). Do not chew them, yet there is nothing wrong with waiting for 30 Seconds to taste.

 

  • Real Saffron tastes the same as genuine (very complex and floral (earthy/sweet) and slightly bitter. The bitter taste of Picrocrocin is what indicates the Saffron was Real. 

 

  • Fake Saffron tastes completely different (extremely sweet, metallic taste / unpleasant).

Step 5: Oil & Moisture Tests: Detect Adulteration Methods

Adulterated saffron can contain two major adulterants- oils and water/moisture. Oils are added to increase the weight and the lustre (shine) of saffron. Water/moisture is included to increase the weight and density of saffron threads. Both of these substances may be exposed through a series of simple tests

Oil Residue Test:

Rub saffron threads onto a piece of white paper using light pressure. After rubbing, examine the paper for oily residue stains. If the saffron threads have been treated with any type of oils, the paper will show signs of oil because oils will stain the paper.

 

  • Kashmiri saffron does NOT produce a greasy stain.
  • Adulterated or fraudulent saffron will produce oily residue stains on paper.
  • When the saffron stain comes into contact with a white paper towel, it will spread as it is absorbed into the paper.

Moisture & Weight Test:

Visually inspect saffron threads to see if there is evidence of any moisture or if the threads have been clumped together. The appearance of moisture or clumped threads indicates that the saffron contains water/moisture added to increase its weight.

 

  • Genuine saffron threads are completely dry and will separate easily from one another.
  • Each saffron thread should maintain its shape and not appear to be sticking together when visual inspection occurs.
  • There should be no signs of moisture on saffron threads.
  • Saffron threads should feel light and airy, not compressed.
  • Saffron threads should NEVER feel damp, wet, or sticky.

7 Warning Signs of Counterfeit Kashmiri Saffron

 

  1. Suspiciously low prices: Authentic Kashmiri saffron has an approximate price range of $10-$30+ per gram. If the price of saffron is much lower than this, it likely has been adulterated or is not authentic.

     
  2. Uniform Red Colour:  All threads are the same colour (true saffron has orange tips on each thread).

     
  3. Powder Form: Pure saffron has an easier chance of being adulterated when in powdered form; authentic threaded saffron has better authenticity verification.

     
  4. Absence of Aroma: Pure Kashmiri saffron has a unique, strong aroma.

     
  5. Threads Clumped Together: Indicates that the saffron has been exposed to moisture.

     
  6. No Bulbous End: No bulbous end to the thread or characteristic trumpet shape on the body of the saffron thread.

     
  7. Immediate Colour Release: If water turns to a deep red colour immediately,  true saffron will require 15+ minutes to release its yellow-to-red colour.

Where to Buy Authentic Kashmiri Saffron: 

ISO 3632 Certification: Confirm compliance with ISO 3632 standards, which measure the quality of saffron using flavour, aroma and colour tests, as well as ensuring the absence of any additives or excessive levels of moisture.

 

FSSAI Certification: Obtain approval from the Food Safety and Standards Authority of India.

 

Direct Source Verification: Purchase from producers located in Kashmir or certified importers.

 

Label Transparency: Clear labelling on the product stating where the product comes from, the batch number, the certificate of testing, etc.


Vacuum Packing: When packaged using a vacuum method, saffron is protected against light, moisture and air.


Customer Reviews and Testimonials: Reviews and ratings provided by verified buyers of the product.


Certificate of Analysis: Documentation showing the results of third-party laboratory tests.


Money-Back Guarantee: Funds may be returned by reputable vendors if you receive a product that is not authentic.

 

Common Saffron Impostors: Know What You're Avoiding

Safflower (Thistle): While the most prevalent sham, this has also been referred to as "bastard saffron." It is an inexpensive alternative with differing characteristics from true saffron.

 

Corn Silk: Frequently dyed red to replicate the saffron colour; it has neither odour nor flavour similar to saffron.

 

Marigold Petals: These dried and dyed flower petals are made up of an entirely different structure than saffron and provide little to no health benefit.

 

Dyed Horse Hair: This is one of the more extreme methods of fraud; you may discover that this is an obvious fake due to the appearance of horse hair upon close inspection.

 

Shredded Red Paper: This was a common historical method of counterfeiting true saffron, but this type of imitation will be infrequently encountered today.

Storage Tips to Maintain Authenticity & Potency

After properly identifying and purchasing authentic Kashmiri saffron, it is essential to protect the quality of your purchase by storing it properly.

 

  • Store your saffron in an airtight glass container (never in plastic).
  • Store your saffron in a cool, dark, and dry location that is diluted from any direct sunlight.
  • Your saffron can be kept refrigerated for a much longer shelf life (6-12 months).
  • Saffron should never be subjected to moisture or high temperatures.
  • Saffron will absorb the odours of any items stored in proximity. Thus, please do not store next to strong-smelling items like cheese.
  • For maximum potency and colour, saffron should be used within one year after purchase.

 

Frequently Asked Questions (FAQ)

 

Q1: What are the average prices per gram of good-quality Kashmiri saffron? 
The price for good quality hard-to-find Kashmiri saffron varies by grade and vendor, but generally ranges from about $10-30+/gram for quality Kashmiri Saffron. If it is priced below this, it most likely indicates a counterfeit or highly adulterated product.

 

Q2: All red saffrons are, therefore, fake? 
Not necessarily true, however, if the saffron you have has all been dyed the same hue of red, then it is likely not authentic.

 

Q3: Can I test my saffron for authenticity using petrol/gasoline? 
Yes. Even though it may not be the traditional method, pure saffron, when placed in petrol/gasoline, will not dissolve, and if the saffron threads dissolve, it is indicative that they are counterfeit or adulterated. However, the majority of the time, there are ample other methods that would be used to determine saffron authenticity.

 

Q4: What is the difference between Iranian saffron and Kashmiri saffron? 
Kashmiri saffron contains longer saffron threads, more vibrant colours and a greater concentration of the active components than Iranian. Both varieties can be authentic products, but Kashmiri Saffron has a higher price due to its potency.

 

Q5: For how long will pure saffron maintain quality? 
If correctly stored, authentic Kashmiri saffron will retain its potency for around 6-12 months, but as time goes on, the potency will continue to diminish until the end of the 12 months.

 

External Resources for Further Learning

Deepen your saffron knowledge through these authoritative sources:

Conclusion

To understand and identify true Kashmiri saffron, you need a good understanding of what it looks like and how it can be tested. The 5 main steps to do this correctly are reviewing the typical appearance of Kashmiri saffron; performing the cold water test; using baking soda as a verification; using your sense of smell and taste to determine quality; and testing for oil and moisture content. You can be sure that you are purchasing 100% real Kashmiri saffron each time.

 

Keep in mind that you will not only be investing in your health and well-being by purchasing genuine Kashmiri saffron, but also in creating exquisite dishes. As such, you should only purchase from reputable, established suppliers who provide you with proof of authenticity through transparency, quality assurance, and a guarantee of the authenticity of their products. 

 

Almukhlis is dedicated to providing you with 100% pure, authentic Kashmiri saffron from some of the most reputable producers in the Kashmir region, all of which were carefully grown, harvested and processed under strict conditions by top-tier growers. Each batch of saffron undergoes thorough inspections, independent third-party testing (ISO 3632 compliant), and certification for authenticity. You will receive real, high-quality saffron with the many benefits you would expect from this type of product. Choose authentic Kashmiri saffron. Choose pure Kashmiri saffron. Choose Almukhlis. You deserve the very best, as does your wellness journey!

 

 

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